Valentines Day Dinner

Celebrate Valentine’s Day with an intimate, thoughtfully curated dinner for two at Ransom Spirits, featuring a multi-course menu crafted by Trellis, one of our favorite local culinary partners.

This romantic evening pairs seasonal, Oregon-inspired cuisine with beautifully matched wines, creating a relaxed yet refined dining experience designed to be shared. Each course is intentionally paired to highlight both the food and the wine, making this a perfect night out for couples looking to celebrate without pretense.

Dinner Menu & Wine Pairings

Course One | Paired with Viognier
Oregon Dungeness crab cake with lemon thyme aioli and petite arugula salad

Course Two | Paired with Pinot Noir
Winter greens with pomegranate seeds, chèvre, Oregon roasted hazelnuts, and a pinot noir cherry vinaigrette

Course Three | Paired with Pinot Noir
Pinot-braised beef cheek with charred scallions and celeriac purée

Course Four | Paired with Port
Flourless dark chocolate torte with honeycomb toffee

Event Details
• Date: February 14
• Time: 6:00 PM
• Price: $120 a ticket
• Location: Duck Pond Cellars
• 21+ Event

Seating is limited to maintain an intimate atmosphere. We recommend reserving early to ensure your place at the table for this special Valentine’s celebration.