For over 25 years, Duck Pond has been committed to farming the land sustainably and organically, and using traditional winemaking techniques to craft pure, estate-driven wines. The 2020 vintage marks an historic moment for Duck Pond as the First Certified Natural Path Production Wine in America by the Clean Label Project™ -- a national non-profit with the mission to bring truth and transparency to food and consumer product labelling @cleanlabelproject.org

Duck Pond Cellars began growing fine Willamette Valley wine at our Dundee Hills winery in 1993. Since then we have farmed sustainably, crafting minimal-intervention wines that we hope faithfully reflect our unique Oregon climate, soil and culture. On this site, you will have access to single vineyard wines from Duck Pond's Heritage Collection, our Conservation Cuvee line consisting of special artist series lots produced in partnership to support the Oregon Department of Fish & Wildlife Service for the past eight years, as well as our newly released Natural Path Production wines. Happy Shopping!

LOW SULFITES (<=100PPM) · FREE OF HARMFUL GLYPHOSATE AND NEONICOTINOID PESTICIDES · COMMITTED TO CONSUMER TRANSPARENCY