OREGON PINOT, SINCE 1993
The Oregon Wine Considered
The wine that earns its place at the table.
For more than thirty years, Duck Pond Cellars has poured Willamette Valley Pinot Noir from the same family table in historic Dundee. Winemaker Julia Cattrall, a fifth-generation Oregon viticulturist, leads our cellar with the same discipline her family has practiced since 1983. Every bottle now carries the Clean Label Project Purity Award — third-party tested for 300+ contaminants — confirming what our growers have always done.
Julia Cattrall - Our Winemaker
Deep Roots in the Valley
Julia Cattrall is a fifth-generation Oregon viticulturist. Her family has farmed the Cattrall Vineyard in the Eola-Amity Hills for over a century, and she grew up learning organic practices before she could drive.
A Craft Built on Discipline
Julia studied at Reed College, writing her thesis on viticultural practice in Burgundy. She leads our winemaking with a career-long commitment to sustainable, low-intervention craft — every bottle handled with the same care her family has practiced for generations.
Recognized Across the Industry
Julia's wines have earned 90+ point scores from leading wine industry voices, and her work now anchors the Clean Label Project–certified Brand Oregon portfolio.