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Oregon Pinot Noir grapes. No added sulfites. No added sugar, flavors, or colors.
Oregon Pinot,
Without the Pretension.
Tested for 200+ contaminants. No added sulfites. No homework.
In 2016, Rascal became the first wine ever certified by the Clean Label Project — before "clean" was a thing. Ten years later, every bottle is still tested, still no added sulfites, still priced for the way you actually drink Oregon Pinot.
Why RascalThe first wine brand to earn the Clean Label Project Purity Award — certified since 2016, tested for 200+ contaminants at parts-per-billion precision.
One of the only "freedom-from" claims the TTB allows on wine. We don't add what doesn't need to be there.
An entry-level price point 95% of Oregon brands can't hit. Real Oregon fruit. Real Oregon Pinot. No gateway, no compromise.
CLP testing covers pesticides, heavy metals, glyphosate, and phthalates — independent third-party verification that organic certification doesn't require.
Bright and inviting — ripe red cherry, wild strawberry, and rose petal on the nose. Juicy raspberry, soft cranberry, and baking spice on the palate. Silky, balanced, easy. The kind of Pinot you pour without overthinking.
P.S. A portion of every bottle still goes to dog rescue. That part hasn't changed.
Tested in the Glass,
Not Just the Farm.
Wine is the last beverage category to demand transparency. No federal or state law requires nutritional or contaminant disclosure on alcohol — we think that's a shortcoming. So Rascal carries the Clean Label Project Purity Award: independent, third-party testing for 200+ contaminants — heavy metals, pesticides, glyphosate, phthalates — drawn from the largest contaminants-in-wine database in the world. Over 1,000 wines tested. Verified every vintage by Ellipse Analytics, ISO/IEC 17025-accredited. Results published.
Independent · Verified · Every Vintage
Screened
CLP Database
Lab Accreditation
Wine grapes are never washed before they're crushed. Whatever is sprayed in the vineyard ends up in the bottle — which is why what's in the wine matters more than how the grapes were grown.
Why Wine Needed Its Own Standard| Clean Label Project® Purity Award |
Certified Organic | |
|---|---|---|
| Pesticide Testing | PPB testing | Not screened |
| Heavy Metals(arsenic, lead, cadmium, mercury) | PPB testing | Not screened |
| Glyphosate | PPB testing | Not screened |
| Phthalates(plasticizers) | PPB testing | Not screened |
| Independent Third-Party Lab | Required | Not required |
| Tests the Actual Wine(not just the farm) | In your glass | Farm only |
Glyphosate and residual agricultural chemicals — screened at parts-per-billion precision.
PPB TestingArsenic, lead, cadmium, and mercury — contaminants certified organic does not screen for.
PPB TestingPlasticizers that can leach into beverages through processing and packaging.
PPB TestingBisphenols, residual solvents, and other contaminants — verified to the CLP standard.
PPB TestingThe Purity Award — Verified Every Vintage
No federal or state law requires nutritional or contaminant disclosure on alcohol. Rascal thinks wine should be as clear as the food on your plate — so we test, publish, and verify every vintage.