Save the date for a Special Experience - Sunday July 9th @ 11am
WINEMAKER BRUNCH with Julia Cattrall
Presented by Biscuit and Pickles Catering, Duck Pond wines and Ransom Spirits
Featuring:
Mimosa Bar
French 75 cocktails
Natural egg Benedict served on English muffins and champagne hollandaise
Ratatouille and Tillamook cheddar quiche with butter lettuce salad
Herb roasted new potatoes with lemon aioli
Local summer fresh fruit with mint-lemon glace
Applewood smoked bacon
Homemade pastries and small desserts
SAVE THE DATE - tickets available soon
$32 Club Member Tickets
$40 Standard Tickets